Queso curado de oveja tradicional View larger

Traditional cured sheep cheese

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Its outstanding flavour will impress even the most demanding; it’s a true pleasure for the senses.

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188 Items

21,00 € tax incl.

  • 125 G
  • 625 G
  • 2,5 Kg

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  • Elaboration

    Páramo de Guzmán cheeses are elaborated through traditional processes based exclusively on raw churra sheep milk and natural rennet. They undergo a curing process of at least one year.

    The artisanal methods and the quality of the raw materials result in a cheese with a resounding and pleasant flavour that transports you to the Castilian plateau.

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