Cured sheep cheese in oil View larger

Cured sheep cheese in oil

New product

A cheesy delight resulting from a successful Castilian-Andalusian fusion. Achieved from storing our cured sheep cheese in Picual olive oil.

More details

137 Items

15,00 € tax incl.

  • 250 G Can
  • 2,5 Kg Can

Customer ratings and reviews

Nobody has posted a review yet
in this language

  • Elaboration

    The cheese elaboration process is traditional. We only use raw milk from churra sheep and natural rennet. The cheese is cured for at least 12 months. It is then canned in EVOO (Extra Virgin Olive Oil), 100% Picual olive oil.

  • Be the first to write your review !

Customers who bought this product also bought:

Related Products