Cured sheep cheese in oil View larger

Cured sheep cheese in oil

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A cheesy delight resulting from a successful Castilian-Andalusian fusion. Achieved from storing our cured sheep cheese in Picual olive oil.

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144 Items

15,30 € tax incl.

  • 250 G Can
  • 2,5 Kg Can

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  • Elaboration

    The cheese elaboration process is traditional. We only use raw milk from churra sheep and natural rennet. The cheese is cured for at least 12 months. It is then canned in EVOO (Extra Virgin Olive Oil), 100% Picual olive oil.

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